The foods of the Haus,

The menu of this year’s Oktoberfest consist of our take on traditional festival, Oktoberfest as well as traditional German home cooking. With there being so few German restaurants in the metro area, Oktoberfest is the one time of the year most of our guest eat a German style meal. To that end we hope you enjoy.

The main food tent offers 3 entrée choices , 3 sausages , sauerkraut , red cabbage, and of course warm German potato salad (a Haus favorite) along with bread and butter.

On the other side for those who want just a quick bite we have our Imbiss stand (German fast food). There you can have burger, bratwurst, weisswurst, knackwurst or bratbuger along with foods to keep the kids happy. As always, the Pretzel Ladies will be in crowd with warm buttery pretzel to go with your beer.

The volunteers of Deutsches Haus cook most all the main dishes from scratch, In the traditional style form where our families are from, the Rhienland-Pfalz where my family comes. A style of cooking that I was raised on and to that end what I teach to my own children. To that we hope you enjoy your meal, enjoy the Fest, and enjoy the Haus.
Gutten Appetit!!

Joe Stephany, Haus Chef


Main Food Service:
Oktoberfest 2014 Menu

Dinner plates are $14.00 they include:

  • Choice of entrée
  • One sausage
  • Choice of two sides
  • Bread and butter
  • Extra’s entrée – $7.00; Wurst – $4.00; German Potato Salad – $3.00; all other sides – $2.00 ; Cold Soda/Water – $2.00
    (Side specials will be day of event and priced out as such)

    Week one entrée:

  • Beef Filled Cabbage Rolls
  • German style Meatloaf with mushroom sauce
  • Beef Sauerbraten

    Week two entrée

  • Fried Pork Schnitzel with Jager Sauce
  • Roasted Pork Loin with Black Cherry Sauce
  • German Style Meatloaf with Mushroom Sauce

    Week three entrée:

  • Black Beer Glazed Smoked Pork Loin
  • Beef Sauerbraten
  • Fried Pork Schnitzel with Mushroom Sauce

    Sausage all weekends

  • Grilled Bratwurst – all pork touch of garlic and nutmeg
  • Grilled Weisswurst – pork and veal mix, poached then browned
  • Boiled Knackwurst – all pork, smoked and poached. Aimilar to a REAL FRANKFURTER…JUST BETTER

    Sides all weekends

  • Sauerkraut
  • Red cabbage
  • Mashed Potatoes
  • Sauted Potatoes with Liverwurst and Onions (THIRD WEEKEND ONLY)