Menu

The foods of the Haus,

The menu of this year’s Oktoberfest consist of our take on traditional festival, Oktoberfest as well as traditional German home cooking. With there being so few German restaurants in the metro area, Oktoberfest is the one time of the year most of our guest eat a German style meal. To that end we hope you enjoy.

The main food tent offers 3 entrée choices , 3 sausages , sauerkraut , red cabbage, and of course warm German potato salad (a Haus favorite) along with bread and butter.

On the other side for those who want just a quick bite we have our Imbiss stand ( German fast food). There you can have burger, bratwurst or smoked turkey leg. Along with foods to keep the kids happy. As always the Pretzel Ladies will we in crowd with warm buttery pretzel to go with your beer.
The volunteers of Deutsches Haus cook most all the main dishes from scratch,In the traditional style form where our families are from, the Rhienland-Pfalz where my family comes. A style of cooking that I was raised on and to that end what I teach to my own children. To that we hope you enjoy your meal, enjoy the Fest, and enjoy the Haus.
Gutten Appetit!!
Joe Stephany, Haus Chef

Main Food Service:
Oktoberfest 2014 Menu

Dinner plates are $13.00 they include:

  • Choice of entrée
  • One sausage
  • Choice of two sides
  • Bread and butter
  • Extra’s entrée $6.00, Wurst $4.00, German Potato Salad $3.00 all other sides $2.00
    (Side specials will be day of event and priced out as such)

    Week one entrée:

  • Cabbage Rolls…stuffed cabbage leaf with ground chuck and cabbage
  • Roasted Pork Loin with German herbs and mushrooms
  • Haus German Meatloaf with carrots and bacon ( Rhineland style)

    Week two entrée:

  • Beef Goulash with buttered Spatzel noodles…. German style beef stew with plenty of paprika, carrots and potatoes
  • Smoked Pork Loin (Kassler Ripchen) with apple and sauerkraut , slow cooked in Riesling wine and caraway. This year’s new addition.
  • Haus German Meatloaf with carrots and bacon ( Rhineland style)

    Week three entrée:

  • Roasted Pork Loin with mushrooms
  • Boneless Herb Roasted Chicken Breast
  • Haus German Meatloaf with carrots and bacon ( Rhineland style)To go box upon request

    Sausage all weekends

  • Choice of grilled Bratwurst – all pork touch of garlic and nutmeg
  • Weisswurst – Pork and veal mix, poached then browned
  • Knackwurst – all pork, smoked and poached. Aimilar to a REAL FRANKFURTER…JUST BETTER

    Sides all weekends

  • Sauerkraut
  • Red cabbage
  • Creamed potatoes
  • Warm German Potato Salad with plenty of bacon

    Soup

    Soup week One

  • Goulash with sauerkraut Rhineland –Pfalz style

    Soup week Two

  • Our Haus Potato soup, creamy and rich. Bacon, caraway and sour cream.

    Soup week Three

  • Cream of wild mushroom soup, a fest favorite!
    Soups 10oz bowl to eat in or to go $3.00

    Imbiss foods

    NEW THIS YEAR

  • Smoked Polish sausage (natural casing) on a pretzel bun $4.00
    Oktoberfest Regulars
  • Grilled Bratwurst on Brötchen (Hard Roll) – $4.00
    All pork sausage a true festival favorite
  • Weißwurst (Weisswurst) on a Brötchen (Hard Roll) – $4.00
    Pork and veal sausage a Bavarian favorite
  • Kielbasa on a stick $4.00
  • Char grilled hamburger $5.00
  • Oven roasted smoked Turkey leg (THEIR BIG) $6.00
  • Warm buttered salted Pretzel $3.00
  • Flammkuchen (German Pizza) $7.00
    From the Pfalz with ham or bratwurst, onions on a sour cream sauce. A fest favorite
    From the fryer:
  • Chicken nuggets (7) $4.00
  • Corn nuggets $4.00
  • French fries (Pommes Frites) $3.00